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September 2010

Waning days of summer...

 

SILK SCARF WINERY
2006 PINOT NOIR
Okanagan Valley, British Columbia
 
Tasting Notes
One of their library wines, this unique Pinot Noir is more full-bodied than most. Aromas of black cherries, red berries and a hint of spice. Deliciously fruity on the palate with soft, well balanced tannins and a long, silky finish. A great Pinot Noir to be enjoyed with food!
 
Food Pairing
Slow roasted lamb, grilled tuna, Mediterranean fare.
Cheeses - Port Salut, Epoisses, Gruyere
 
Available from the winery directly Ph: 250.494.7455
$55.00 CAD
 

 

CUSUMANO
2008 NERO D'AVOLA
Sicily, Italy
 
Tasting Notes
One of Italy's most reliable producers. A full-bodied, concentrated, juicy red wine. Aromas and flavours of cherry and raspberry. Hints of spice and dark chocolate with firm tannins on the finish.
 
Food Pairing
Grilled sausages, tomato and basil pizza, swordfish steaks
Cheeses - Comté, Pecorino, Appenzeller
 
Available from BC Liquor stores
$17.99 CAD
 

 


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