 |
 |
| Use the drop down menu to view previous Wine of the Month offerings. |
 |
|
|
 |
| |
| |
|

|
 |
March 2010Smart picks... | ARROWLEAF CELLARS | | 2006 SOLSTICE CHARDONNAY | | Okanagan Valley, British Columbia | | | | Tasting Notes | | A delicious chardonnay with aromas of apple, citrus fruit, vanilla and spice. Wonderful freshness on the palate with a hint of creaminess. One third of this wine was barrel fermented and aged in French oak for a period of six months, the rest was aged in stainless steel to retain its bright fruit characteristics. Excellent value wine. | | | | Food Pairing | Smoked trout, quiche, light poultry dishes
Cheeses - Chèvre, Emmentaler, Epoisses | | | | Available from the winery directly Ph (250) 766-2992 or selected specialty wine stores. | | $20.00 CAD | | |
| GLEN CARLOU | | 2005 GRAND CLASSIQUE | | Paarl, South Africa | | | | Tasting Notes | | A Bordeaux style blend. This wine delivers aromas of blackcurrant and Christmas cake with undertones of cedar and cinnamon. On the palate velvety smooth ripe tannins, liquorice, dark cherries and creamy chocolate. A very long and elegant finish. | | | | Food Pairing | Lamb and Beef dishes, roasts and stews.
Cheeses - Edam, Parmigiano Reggiano, Caerphilly | | | | Available from BC Liquor stores. | | $19.99 CAD | | |
|
|